Burrata & Heritage Tomato
Contains: Milk, Sulphites.
- Ingredients
- Burrata, Heritage tomatoes, Basil, Balsamic vinegar, Olive oil, Sourdough croutons
- Contains
- MilkSulphites
- Free from
- GlutenSesame
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People with allergies influence where families, friends and workplaces eat. If they cannot find allergen information online, they usually just choose somewhere else, even when the restaurant could have accommodated.

“Peanut and nut free kitchen. Will definitely return on a regular basis.”
raffi
My Delhi Newcastle, Newcastle

“Our 'go to' place to eat in Brighton. We feel safe eating with our two children.”
Rebecca D.
Honest Burgers Brighton, Brighton

“A regular go to. I know it completely safe! Great staff, great food, great vibe.”
Rebecca S.
Albert's Schloss, Soho, London

“Peanut and nut free kitchen. Will definitely return on a regular basis.”
raffi
My Delhi Newcastle, Newcastle
Real TrustDiner Reviews
adults in the UK have food allergies and sensitivities²
Young consumers with allergies avoid eating out in fear of a reaction³
TrustDiner members surveyed said they have regular “safe” restaurants⁴
By signing up your business becomes easier to discover and builds trust through clear allergen communication in advance.
18 Clifton Village, Bristol BS8 4DR, UK
We take allergen safety seriously. Our kitchen has dedicated prep areas for nut-free dishes, all front-of-house staff are trained to ask about allergies on arrival, and our chef is happy to walk any guest through the menu in detail.
Free from
Prepared separately
18 Clifton Village, Bristol BS8 4DR, UK
We take allergen safety seriously. Our kitchen has dedicated prep areas for nut-free dishes, all front-of-house staff are trained to ask about allergies on arrival, and our chef is happy to walk any guest through the menu in detail.
Free from
Prepared separately
Upload a photo or PDF, our AI extracts dishes, ingredients, and likely allergens so you are not rebuilding your menu from scratch.
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Chicken, peanut sauce, soy sauce, lime, coriander, chilli
Arborio rice, wild mushrooms, parmesan, butter, white wine, celery, thyme
Cod, hand-cut chips, tartare sauce, lemon, eggs
If your existing menu doesn't have ingredients listed you can enter them manually or use our AI to save time and suggest likely ingredients and allergens based on dish names.
Manage allergen information in menu or matrix view, keep staff and diners aligned, and publish clearer guidance whenever your menu changes.
Chicken, peanut sauce, soy sauce, lime, coriander, chilli
Arborio rice, wild mushrooms, parmesan, butter, white wine, celery, thyme
Cod, hand-cut chips, tartare sauce, lemon, eggs
Designed based on real dining experiences. Users can reorder allergy columns and pin dishes whilst browsing long menus, to make comparison easier.
Customisable for the visually-impaired with high-contrast layouts, larger text, dark mode, screen reader support, and responsive designs across mobile, tablet, and desktop.
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Create, publish and share allergen menus at scale with AI.
Your first venue is billed at the standard rate. Every additional venue gets 10% off the same plan automatically.
Example: 3 venues on Pro (Monthly)
Total
£81.20
/ month
Discount applies automatically at checkout. You can mix plans across your venues.
We offer custom pricing, dedicated onboarding, and priority support for larger groups and chains, and we'll reach out personally using the contact details you provide.
¹ “The Invisible Demand” methodology article (TrustDiner, 2025). ² UK Food Standards Agency, Patterns and prevalence of adult food allergy (2024): Around 6% of UK adults have a clinically confirmed food allergy (~2.4m adults). Food Standards Agency report ³ Anaphylaxis UK eating out survey ⁴ TrustDiner Beta User Survey 2025.
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