Supermac's

Note: This review is based on Supermac’s published allergen information dated October 2024. This review is based solely on Supermac’s Ireland’s published allergen information. It reflects what Supermac’s reports about the presence or possible cross-contact of the 14 major allergens. Please check Supermac’s official allergen guide directly, as ingredients, suppliers, and preparation practices may change. Supermac’s Ireland provides a comprehensive allergen matrix covering fries, burgers, chicken products, kids’ meals, sauces, desserts, drinks, and breakfast items. The allergen guide uses a clear system to indicate allergens that are present (“Y”) and those that may be present as traces (“T”), based on supplier information. Gluten-containing cereals are further specified by type (wheat, barley, rye, oats). Supermac’s states that great care is taken in food preparation; however, it explicitly warns customers that cross-contamination risks are possible. Food is prepared in environments where multiple allergens are handled, and shared equipment is used. As a result, Supermac’s does not guarantee that any product is suitable for customers with allergies, even where allergens are not intentionally added. Milk, gluten (particularly wheat), eggs, and soya appear frequently across the menu, including burgers, breaded chicken products, sauces, desserts, and breakfast items. Sesame seeds are present in some buns, while mustard and celery appear in selected sauces and processed products. Fish is present in battered fish products, fish-based sauces (e.g. tartare), and some meals. Supermac’s notes that products containing nuts clearly identify the specific nut involved. However, nuts and peanuts may still be present as traces due to shared handling or supplier processes. Desserts and ice cream products show particularly high milk and gluten presence, with some items also containing nuts or soya depending on toppings or flavourings. The guide also highlights that allergen information is correct at the time of publication (October 2024) but may change without notice depending on suppliers and availability. Customers are advised to consult the latest allergen documentation and speak with staff if they have specific concerns before ordering. The chain’s allergen guide notes that cross-contact may occur in shared preparation areas. Menu variability note: allergen information may differ by region or location, so customers should verify details for their specific restaurant. Information reviewed as of: October 2024