McDonald's

Always an allergy list online aswell as the paper ones in store. Makes it really easy to check.

This review is based solely on McDonald’s published allergen information. It reflects what McDonald’s reports about the presence or possible cross-contact of the 14 major allergens. Please check McDonald’s official allergen guide directly, as ingredients and preparation practices may change. McDonald’s menu contains many items with gluten, particularly in buns, wraps, and breaded products. Milk, soybeans, egg, mustard, sesame, and fish also appear across a range of sandwiches, sauces, coatings and breakfast items. McDonald’s allergen statements explain that the chain handles multiple allergens in shared kitchens, meaning cross-contact may occur even if an allergen is not intentionally part of a recipe. The company states there are no peanut or tree-nut ingredients used in its core menu, but due to shared equipment and kitchen handling, it cannot guarantee they are completely absent. Because of this, customers with allergies to common allergens should consider many items as potentially subject to trace exposure. The chain’s allergen guide notes that cross-contact may occur in shared preparation areas. Menu variability note: allergen information may differ by location, so customers should verify details for their specific restaurant. Information reviewed as of: October 2025.

Whilst McDonalds UK rarely if ever has any products that contain nuts, they often have several surprising products that have may contain warnings, for example the The Caesar & Bacon Chicken Wrap may also contain traces of soya, nuts, and peanuts. Always check the latest menus online to be sure -