KFC

This review is based solely on KFC’s published allergen information. It reflects what the chain reports about the presence or possible cross-contact of the 14 major allergens. Please check KFC’s official allergen guide directly, as ingredients and preparation practices may change. KFC states that its teams “regularly handle multiple food ingredients” and cannot guarantee any item is allergen-free, including when ingredients are removed on request. The document highlights multiple shared processes: fries and hash browns use the same oil as popcorn chicken and bites; all buns go through the same toaster; and cooking areas and delivery handling may cause additional cross-contact. High-prevalence allergens across the menu include gluten, milk, egg, soya, mustard, celery and sesame, appearing repeatedly in burgers, wraps, bowls, chicken pieces, fries, rice dishes, salads, bites and sauces. Nuts appear rarely as ingredients but are listed as a “may contain” for Popcorn Chicken. Fish and crustaceans are generally absent except where flavourings include barley gluten or where specific items list fish. Lupin does not appear in any item. The guide emphasises that nutritional/allergen data is accurate only when products are not customised, and that all information is correct to the print date of November 2025. The chain’s allergen guide notes that cross-contact may occur in shared preparation areas. Menu variability note: Allergen information may differ by region or location, so customers should verify details for their specific restaurant. Information reviewed as of: November 2025.